Study notes on the structure and function of various groups of molecules including proteins, carbohydrates, and lipids (fats)

a. -A protein is a polymer of aminic acids -Amino acids form a particular place -R assembly varies betwixt amino pigeonholing acids and determined lineament of amino acid -Primary building of a protein is its unique successiveness and number of amino acids -Determined by genetics -Determines anformer(a)(prenominal) expressions peptide bonds -Secondary coordinate of a protein is the three-dimensional shape including the several(a) folding and coilings of the polypeptide chain         -Result of atomic number 1 bonds at regular intervals along the polypeptide backb angiotensin converting enzyme         -Folding parents a spiral alpha Helix associated with globular proteins         -Folding may produce a beta-pleated plane associated with fibrous proteins -Tertiary structure of a protein consists of temporary contortions from bonding amidst the brass arrange (R groups) of the various amino acids         -Determine d by hydrogen bonding between R groups of amino acids         -Determined by aquaphobic interactions between nonpolar side chains         -Determined by disulfide bonds between sulfur atoms on the amino acids with sulfhydryl groups on their side chains         -Determined by weak van der Waals interactions -Quaternary Structure is the overall protein structure that results from the aggregation of cardinal or more polypeptide chains into wholeness macro whit -Some molecules important to organisms that are proteins are: keratin, collagen, silk, hemoglobin, and enzymes -Structural formula of protein: b.
< br/> Types of carbohydrates: monosaccharide! s, disaccharides, polysaccharide -Monosaccharides         -Simplest kind of carbohydrate         -Consists of a single kail molecule like fructose or glucose         -Can be a ketone sugar or an aldehyde sugar depending on the location of the carbon paper copyyl group         -Glucose, fructose         -Major fuel source for cellular respiration         -Their carbon skeletons serve as raw material for the synthesis of other types of small organic molecules like amino acids and fatty acids -Disaccharides         -Consists of ii monosaccharides joined by a glycosidic linkage (covalent bond take between two monosaccharides by a dehydration reaction)         -Sucrose, malt sugar         -In plants, or so carbohydrates... If you want to get a encompassing essay, order it on our website: BestEssayCheap.com

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